Chives
Allium schoenoprasum
SIMILAR VEGGIES
Spring onions, garlic scapes
A quick introduction
Chives have long thin green stems, with a hollow centre. Chives are mostly used as a raw and fresh garnish.
Storage
Store in fridge, preferably in a closed container.
Season
Spring to fall
Suggestions for preparation
Chives can be cut up and used to garnish almost any dish. They work well on anything from red meat, to roasted vegetables, or smoked fish. They can also be incorporated into cream cheese for a fresh spread, infused in oil for extra flavour, or mixed with butter to create a compound butter.
Recipes
Roasted leeks with a chive dressing (the dressing can also be used for other vegetables).
Mangetout and or beans with hazelnuts, orange and chives by Ottolenghi